Ocholo Coffee: A Taste of Guji's Finest

Introducing Ocholo Coffee, straight from the lush Guji region of Ethiopia, a place renowned for its exceptional coffee. Mr. Ocholo Bedecho, a dedicated farmer in the Urga district, cultivates 8 hectares of coffee land alongside his wife and eight children. This is more than just a farm—it's a family endeavor that has allowed Mr. Ocholo to send all his children to school, where they excel before returning to help on the farm.

The Guji region, once part of Sidama, is known for its high-altitude coffee gardens nurtured in rich red soil. This unique environment produces a distinct coffee profile that sets it apart from neighboring areas. Ocholo Coffee is made from natural heirloom varietals, carefully handpicked and processed at local washing stations to preserve the vibrant characteristics of the region.

With flavours of Jasmine, Ripe Mango, and a touch of Brown Sugar, Ocholo Coffee offers a true reflection of the Guji terroir. Perfect for both Espresso and Filter, this coffee delivers a bold, vibrant taste that’s uniquely Ethiopian.